Position Overview & Specifications

  • To run and supervise kitchen section to the required Chettinad standards set by the Head Chef.
  • To ensure all preparation of the designated section is complete and ready for each service
  • Ensure good stock and waste control is practiced
  • Be responsible for the quality control of stock and prepared foods
  • Execute cooking to the expected high standard quickly and efficiently
  • Ensure the cleanliness and oragnisation of designated section
  • Support head (sous) chef in delivering required standard of food
  • Appropriately delegate jobs to junior chefs and apprentices and support them in their
  • development
  • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill
  • set and performance
  • Comply with all health and safety regulations, the Staff Code of Conduct and company policies
  • Perform other duties as assigned by the head chef and management
  • Seek to ensure that all Chettinad guests enjoy the best experience possible
  • Prepare mis-en-place and south Indian curry’s as quality of Chettinad style.

Job Types: Full-time, Permanent

Salary: £26,000.00-£28,000.00 per year

Benefits:

  • Flexitime

Schedule:

  • Every weekend
  • Flexitime
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • London: reliably commute or plan to relocate before starting work (required)

Work Location: In person