🟢 Actively Hiring · 6d ago ⏳ Closes in 85 days 🇬🇧 UK Corridor 🛡️ UK Work Eligibility 🏢 FULL_TIME

Commis Chef

🏢 DOWN THE HATCH EDINBURGH ANTIGUA STREET · 📍 Edinburgh, Scotland · 🕒 Oct 15, 2026 · Ref: OP-VERIF-F8D31AED
Benchmark Compensation (Annual Base)
£10 - £11
£1 - £1 / mo
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Position Overview & Specifications

We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian! We focus on huge portions, dirty burgers, loaded fries, wings to mention a few!

Starting pay is from £10ph plus an equal share of tips with 100% of the tips going to the team. Pay is bi-weekly.

Responsibilities will include:

  • Support the Head Chef in a hands on capacity.
  • Maintain & enhance Food Standards on a daily basis.
  • Ensure excellent standards including compliance with all HACCP responsibilities.
  • Be part of the team creating our daily specials and menu development.

We look forward to hearing from you!

The Down the Hatch Team

Instagram- @downthehatchdiner

Job Type: Full-time

Salary: £10.00-£11.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: One location

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