Position Overview & Specifications

The Terrace Bar is looking for an experienced Chef, or someone with a catering background to elevate the food offering and provide a full dining experience.

The duties will include:

  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes
  • Reviewing the menu and doing inventory
  • Following the budget set by the General Manager
  • Ordering food for the kitchen
  • Monitoring food production and food and staff costs
  • Training staff
  • Managing relationships with distributors and resolving any issues with vendors, promptly
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

The ideal candidate will have:

  • Experience working in a busy kitchen
  • Experience managing a team
  • Have a minimum of their Level 2 Food Hygiene
  • Have a minimum of a First Aid at Work

Job Type: Full-time

Salary: £10.00-£12.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Bonus scheme

Ability to commute/relocate:

  • Rushden: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Work Location: In person